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Uses and Features

Product Name: Camping Cast Iron Dutch Oven
Material: cast iron
Size: 29*24*9.5cm
Capacity: 4.4 quarts

Uses and Features

Solid cast iron construction, this pot distributes heat evenly from the bottom to the sidewalls. It is able to retain heat better so your food remains warm for a longer time. You can cook meals with it in your kitchen or out in the wild.

Lid equipped with feet for improved stability, and can also be used for cooking

Comes with a lid lifter for extra safety, the front hook makes it easier to pick up the lid

Allow your cast iron cookware to cool enough to handle, but still warm.

• Hand wash with hot water & mild dish soap. Mild dish soap will not damage your seasoning.

Do not use steel wool sponges or other abrasive methods unless you want to remove seasoning too.

• Use a lint-free towel to dry thoroughly (important! Never air-dry cast iron or it will rust). You can also place your Dutch Oven over heat to finish evaporating all moisture.

• Rub a thin layer of oil inside the cookware & on the rim (Palm, Flaxseed, Coconut, Canola, Crisco, or other cooking oil or shortening).

Light and even layers build better seasoning. You may store in a cool, dry place.

25cm Camp Dutch Oven Pre Seasned Cast Iron Lid Also a Skillet Casserole Pot with Lid Lifter for Camping Cooking BBQ Baking 4QT